Sneem Hotel Sample Menus
Sample Dinner Menu
STARTERS
Soup of the Day
Served with home-made brown bread
4.50
Chunky Kenmare Bay Seafood Chowder
Served with home-made brown bread
7.50
Duck & Vegetable Spring Roll
Served with steamed rice
9.00
Smoked Chicken Caesar Salad
9.50
Thai Fish Cake
Served with sweet corn salsa
9.00
Rosette of Smoked Salmon Plate
Served with horseradish potato & chive crème fraise
9.00
Tiger Prawns wrapped in Filo Pastry
Served with mixed leaves and a sweet chilli dip
9.50
Warm Goats Cheese served in a Filo Pastry Basket
With roast pepper & red onion marmalade,
Served with balsamic syrup
8.50
Baked Sneem Mussels
With crispy herb crust, scented with garlic butter
8.00
Crown of Melon with Seasonal Sorbet
Served with a fruit coulis
6.50
Caprese Style Salad
With buffalo mozzarella, beef tomato & pesto dressing
8.50
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MAIN COURSES
Pan Fried Darn of Salmon
With beetroot potato & fresh asparagus
15.00
Chicken, Prawn or Vegetable Mild Curry
Served with steamed rice
Chicken: 14.00 / Prawn: 15.50 / Vegetable: 13.00
Roasted Lamb Cutlets with a Zesty Herb Crust
Served with a port wine jus
19.00
Colcannon Filled Breast of Chicken
With a whiskey & forest mushroom cream sauce
15.00
Pan Fried Fillet of Hereford Steak
With garlic gratin potato & red wine jus
25.00
Pan Fried Sneem Harbour Scallops
With saffron & Pernod scented cream sauce
22.00
Spinach & Ricotta Filled Tortellini
With pesto cream
15.00
Sirloin Steak with Onions & Mushrooms
Served with fries & side salad
21.95
Pan Fried Monkfish Tail with Parma Ham
With ratatouille of vegetables & sauce provencal
21.00
Pan Fried Medallions of Pork Fillet
With crispy satay crustade & port jus
18.50
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