Thidwick Sample Menus

Sample Breakfast Menu

  • Choice of Cereals
  • Porridge
    Cooked with Currants
  • - - - - - - - - - -
  • Traditional Irish Breakfast
    Eggs, Sausages, Rashers, Tomatoes
  • Vegetarian Omlette
    with Mushrooms, Vegetables and Cheese (or as preferred)
  • - - - - - - - - - -
  • All served with Toast and Tea or Coffee

  • Ingredients are sourced through local producers where possible. The free-range eggs come from Waterville, Sneem Sausages and the Jams are from local food markets.

    Breakfast can be made to go on toast!

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    • Packed Lunch

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